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	<title>Portuguese Cook&#039;s Blog</title>
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	<link>http://portuguesecook.wordpress.com</link>
	<description>Food, wine and culture from a Portuguese Canadian.</description>
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		<title>Portuguese Cook&#039;s Blog</title>
		<link>http://portuguesecook.wordpress.com</link>
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		<item>
		<title>Mussels in a wine sauce</title>
		<link>http://portuguesecook.wordpress.com/2010/08/27/mussels-in-a-wine-sauce/</link>
		<comments>http://portuguesecook.wordpress.com/2010/08/27/mussels-in-a-wine-sauce/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 16:57:40 +0000</pubDate>
		<dc:creator>portuguesecook</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Black pepper]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://portuguesecook.wordpress.com/?p=1009</guid>
		<description><![CDATA[Makes 4 servings. Ingredients 2 lbs. Mussels 1/4 cup water 1/4 cup of extra virgin olive oil 1 small onion, minced 1 clove garlic, minced 1 tbsp. (hot or sweet) Red pepper paste/sauce 1/4 cup of puréed tomatoes 2 tbsp. of cream 1/4 cup Toucinho (Portuguese style bacon) 3/4 cup dry white wine Salt and pepper [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=portuguesecook.wordpress.com&amp;blog=10018399&amp;post=1009&amp;subd=portuguesecook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Mussels in rose tomato sauce</media:title>
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		<item>
		<title>Bacalhau Gomes de Sá</title>
		<link>http://portuguesecook.wordpress.com/2010/08/26/bacalhau-gomes-de-sa/</link>
		<comments>http://portuguesecook.wordpress.com/2010/08/26/bacalhau-gomes-de-sa/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 11:35:56 +0000</pubDate>
		<dc:creator>portuguesecook</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://portuguesecook.wordpress.com/?p=989</guid>
		<description><![CDATA[  Bacalhau à Gomes de Sá Bacalhau à Gomes de Sá Ingredients : ( serves 4) 500 grams of cod; 500 g of potatoes; 2 onions; 1 clove garlic; 1 bay leaf (optional); 2 boiled eggs ; 4 tbsp. of olive oil; black &#38; mixed pitted olives; salt and pepper to taste (optional )Parsley 1 glass of Vinho Verde or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=portuguesecook.wordpress.com&amp;blog=10018399&amp;post=989&amp;subd=portuguesecook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Bacalhau à Gomes de Sá </media:title>
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		<item>
		<title>Pimento Paste ‘the essence of Azorean cuisine” in a jar</title>
		<link>http://portuguesecook.wordpress.com/2010/05/29/pimento-paste-the-essence-of-portuguese-cuisine-in-a-jar/</link>
		<comments>http://portuguesecook.wordpress.com/2010/05/29/pimento-paste-the-essence-of-portuguese-cuisine-in-a-jar/#comments</comments>
		<pubDate>Sat, 29 May 2010 13:59:14 +0000</pubDate>
		<dc:creator>portuguesecook</dc:creator>
				<category><![CDATA[Poetry and articles]]></category>
		<category><![CDATA[pimenta moida]]></category>
		<category><![CDATA[pimento]]></category>
		<category><![CDATA[Pimento paste]]></category>
		<category><![CDATA[red pepper paste]]></category>

		<guid isPermaLink="false">http://portuguesecook.wordpress.com/?p=794</guid>
		<description><![CDATA[As with most of the Portuguese recipes I have written in my blog, one common ingredient that crops up  is the use of pimento paste.  What is this &#8220;pimento paste&#8221; you ask ?  A very special concoction with an interesting history.  The  pimento or pimentão, is a bell pepper,  also known in Latin as  Capsicum. The &#8220;pimentão&#8221; or  large  bell pepper,  botanically known as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=portuguesecook.wordpress.com&amp;blog=10018399&amp;post=794&amp;subd=portuguesecook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://portuguesecook.wordpress.com/2010/05/29/pimento-paste-the-essence-of-portuguese-cuisine-in-a-jar/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<media:content url="http://portuguesecook.files.wordpress.com/2010/05/pimento-paste-004.jpg?w=300" medium="image">
			<media:title type="html">Pimento Paste 004</media:title>
		</media:content>

		<media:content url="http://portuguesecook.files.wordpress.com/2010/05/pimento-paste-010.jpg?w=300" medium="image">
			<media:title type="html">Pimento Paste 010</media:title>
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	</item>
		<item>
		<title>Strawberry Short Cake</title>
		<link>http://portuguesecook.wordpress.com/2010/04/28/strawberry-short-cake/</link>
		<comments>http://portuguesecook.wordpress.com/2010/04/28/strawberry-short-cake/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 01:14:32 +0000</pubDate>
		<dc:creator>portuguesecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[strawberry short cake]]></category>

		<guid isPermaLink="false">http://portuguesecook.wordpress.com/?p=770</guid>
		<description><![CDATA[Okay this may not be a Portuguese old style cake&#8230;or is it ?  I will let you decide on that after reading the recipe.  Really if you think about it, eggs happens to be a key ingredient in many Portuguese desserts&#8230;so there you go ! Enjoy ! The Cake: 6 or 7 eggs 1 1/2 cups [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=portuguesecook.wordpress.com&amp;blog=10018399&amp;post=770&amp;subd=portuguesecook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Let them eat Cake ! 055</media:title>
		</media:content>
	</item>
		<item>
		<title>Green beans, potato &amp; egg stew</title>
		<link>http://portuguesecook.wordpress.com/2010/04/16/green-beans-potato-egg-stew/</link>
		<comments>http://portuguesecook.wordpress.com/2010/04/16/green-beans-potato-egg-stew/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 00:14:59 +0000</pubDate>
		<dc:creator>portuguesecook</dc:creator>
				<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[green bean stew]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green beans & potato & egg stew]]></category>

		<guid isPermaLink="false">http://portuguesecook.wordpress.com/?p=700</guid>
		<description><![CDATA[Hello again friends ! Last year when my mom was visiting, we sometimes create meals at a moment&#8217;s notice, especially in the summer.  I was growing  Italian broad green  beans, they are so delicious especially in stews. My mom showed me how to make one of my favourite stews, a green bean, potato &#38; egg stew.  Just [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=portuguesecook.wordpress.com&amp;blog=10018399&amp;post=700&amp;subd=portuguesecook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://portuguesecook.wordpress.com/2010/04/16/green-beans-potato-egg-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://portuguesecook.files.wordpress.com/2010/04/green-bean-stew-1121.jpg" medium="image">
			<media:title type="html">green bean stew 112</media:title>
		</media:content>
	</item>
		<item>
		<title>Chickpea &amp; Cod Salad</title>
		<link>http://portuguesecook.wordpress.com/2010/04/15/chickpea-cod-salad/</link>
		<comments>http://portuguesecook.wordpress.com/2010/04/15/chickpea-cod-salad/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 18:22:57 +0000</pubDate>
		<dc:creator>portuguesecook</dc:creator>
				<category><![CDATA[salads]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[chickpea & cod salad]]></category>
		<category><![CDATA[cod salad]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://portuguesecook.wordpress.com/?p=673</guid>
		<description><![CDATA[One of my all time favourite salads is my mom&#8217;s Chick Pea &#38; cod salad. Just Perfect for hot summer days or nights. It&#8217;s easy, fast and really healthy for you. For those that are a category 1 Portuguese food eater, skip the cod and you&#8217;ve got a vegetarian version. Either way it&#8217;s bursting with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=portuguesecook.wordpress.com&amp;blog=10018399&amp;post=673&amp;subd=portuguesecook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://portuguesecook.wordpress.com/2010/04/15/chickpea-cod-salad/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<media:content url="http://portuguesecook.files.wordpress.com/2010/04/chickpea-crab-salad.jpg?w=300" medium="image">
			<media:title type="html">chickpea &#38; crab salad</media:title>
		</media:content>
	</item>
		<item>
		<title>Coscorões</title>
		<link>http://portuguesecook.wordpress.com/2010/04/12/coscoroes/</link>
		<comments>http://portuguesecook.wordpress.com/2010/04/12/coscoroes/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 01:33:48 +0000</pubDate>
		<dc:creator>portuguesecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Portuguese puff pastry]]></category>

		<guid isPermaLink="false">http://portuguesecook.wordpress.com/?p=661</guid>
		<description><![CDATA[Coscorões These puffed pastries are so simple to make, they will make your head spin.&#160; I remember my mom making these when I was a little wee girl, I loved rolling out the dough, then I would watch her cut the dough into triangles.&#160; I have not made any new adaptations to these babies, only [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=portuguesecook.wordpress.com&amp;blog=10018399&amp;post=661&amp;subd=portuguesecook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://portuguesecook.files.wordpress.com/2010/04/coscores-027.jpg?w=150" medium="image">
			<media:title type="html">Coscores 027</media:title>
		</media:content>

		<media:content url="http://portuguesecook.files.wordpress.com/2010/04/coscores-030.jpg?w=150" medium="image">
			<media:title type="html">Coscores 030</media:title>
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		<title>Bolacha Maria Cake</title>
		<link>http://portuguesecook.wordpress.com/2010/03/03/bolacha-maria/</link>
		<comments>http://portuguesecook.wordpress.com/2010/03/03/bolacha-maria/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 04:10:06 +0000</pubDate>
		<dc:creator>portuguesecook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bolacha Maria]]></category>
		<category><![CDATA[Maria cookies]]></category>
		<category><![CDATA[Portuguese Bolacha Maria cake]]></category>

		<guid isPermaLink="false">http://portuguesecook.wordpress.com/?p=587</guid>
		<description><![CDATA[Bolacha Maria Hello again, Besides rice pudding, I love Bolacha Maria cake which is a popular dessert within the Portuguese community. This cookie cake reminds me so much of a Tiramisu because of the layering of the cookies.  Although this recipe was created in 1874 by an English baker, it became popularized in Spain and Portugal, particularly during the Spanish [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=portuguesecook.wordpress.com&amp;blog=10018399&amp;post=587&amp;subd=portuguesecook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://portuguesecook.wordpress.com/2010/03/03/bolacha-maria/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Mar 1st 046</media:title>
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		<title>Octopus Stew with White wine</title>
		<link>http://portuguesecook.wordpress.com/2010/02/28/latest-vlog-octopus-stew-with-white-wine/</link>
		<comments>http://portuguesecook.wordpress.com/2010/02/28/latest-vlog-octopus-stew-with-white-wine/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 04:35:33 +0000</pubDate>
		<dc:creator>portuguesecook</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Octopus stew]]></category>

		<guid isPermaLink="false">http://portuguesecook.wordpress.com/?p=527</guid>
		<description><![CDATA[object width=&#8221;560&#8243; height=&#8221;340&#8243;&#62; Filed under: Seafood, Uncategorized<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=portuguesecook.wordpress.com&amp;blog=10018399&amp;post=527&amp;subd=portuguesecook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://portuguesecook.wordpress.com/2010/02/28/latest-vlog-octopus-stew-with-white-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">portuguesecook</media:title>
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		<title>Bacalhau Video 1</title>
		<link>http://portuguesecook.wordpress.com/2010/02/08/519/</link>
		<comments>http://portuguesecook.wordpress.com/2010/02/08/519/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 16:24:55 +0000</pubDate>
		<dc:creator>portuguesecook</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bacalhau]]></category>
		<category><![CDATA[Cod fish]]></category>

		<guid isPermaLink="false">http://portuguesecook.wordpress.com/2010/02/08/519/</guid>
		<description><![CDATA[Filed under: Seafood, Uncategorized<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=portuguesecook.wordpress.com&amp;blog=10018399&amp;post=519&amp;subd=portuguesecook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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